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BBQ Safety Checklist
Non-compliance with the safety conditions of this BBQ HWP will result in immediate shutdown A copy of the HWP must be produced to Authority staff upon request.
Every person in charge of the operation of the BBQ must have, and be familiar with the operation of, a portable 20lb A-B-C rated fire extinguisher on site to control any small fires. This extinguisher must have been checked in the last twelve months by a recognized company and have an inspection tag attached to it.
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