FOR IMMEDIATE RELEASE
Calgary, AB. - Beginning July 5, 2012 visitors to Calgary International Airport (YYC) will have a chance to look (but not taste) a unique form of Alberta livestock, a nearly 500 kg (880 lbs) bull made entirely out of chocolate!
Chocolaterie Bernard Callebaut Maître Chocolatier Derrick Pho and Master Chocolatier...
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